Onam, Kerala’s grand harvest festival, is celebrated with unmatched joy and devotion. It honors King Mahabali, whose legendary reign is remembered as a golden era of prosperity and equality. Every year, Malayalis across the globe welcome Onam with floral carpets, cultural performances, and most importantly, the grand vegetarian feast known as Onam Sadhya.

A festival that paints life with colors, flavors, and joy—Onam is more than just a harvest festival, it’s Kerala’s soul on a platter!

The Magnificent Onam Sadhya

The highlight of Onam is undoubtedly the Sadhya—a traditional meal served on a banana leaf. This elaborate feast can include up to 26 dishes, each with its own unique flavor and cultural significance. It’s a true reflection of Kerala’s rich culinary heritage.

Popular Dishes of Onam

Here are some dishes that make Onam Sadhya special:

• Avial – A wholesome mix of vegetables cooked with coconut and yogurt.

• Erissery – A comforting dish made with pumpkin and beans, flavored with grated coconut.

• Kootu Curry – A thick, spicy preparation with black chickpeas and vegetables.

• Olan – A mild stew of ash gourd and cowpeas in coconut milk.

• Sambar & Rasam – Tangy, spiced lentil-based curries that balance the meal.

• Pachadi & Kichadi – Yogurt-based side dishes, often made with cucumber, pineapple, or bitter gourd.

• Payasam – The sweet finale of the feast, made with jaggery, milk, or coconut milk. Variants like Ada Pradhaman and Palada Payasam are iconic favorites.

Onam Beyond the Feast

While food is at the heart of Onam, the festival also celebrates art, culture, and togetherness. Traditional dances like Thiruvathira, boat races like Vallam Kali, and intricate floral carpets called Pookkalam are integral parts of the celebrations.

A Festival of Togetherness

Onam brings families and communities together, transcending religion and region. It’s a time when people celebrate unity, prosperity, and the joy of life—just as King Mahabali once envisioned for his people.