Hey Lykkers! Ever found yourself craving something warm, cozy, and packed with healthy goodness but without too much fuss? Yeah, I get it — sometimes you just want a bowl of soup that feels like a big comforting hug.

Today, I’m sharing a classic vegetable soup recipe that’s not only super easy but also downright delicious. Whether you’re new to cooking or a kitchen pro, this one’s a winner for all.

Vegetable soup is like the ultimate all-rounder. It’s nutritious, light, and flexible. You can toss in whatever veggies you have lying around, and it’s perfect for any season. Plus, it’s a great way to sneak in those extra servings of veggies — win-win, right?

What You’ll Need

Here’s the lineup for this soup party:

- 2 tablespoons olive oil or butter

- 1 medium onion, chopped

- 2 cloves garlic, minced

- 2 carrots, diced

- 1 medium potato, diced

- 1 cup zucchini, chopped

- 1 cup tomatoes, chopped

- 1 cup green beans, chopped

- 4 cups vegetable broth or water

- Salt and pepper to taste

- Half a teaspoon dried thyme or Italian herbs (optional)

- Fresh parsley for garnish (optional)

Feel free to swap or add your favorite veggies — it’s your soup, your rules!

Let’s Get Cooking

1. Heat things up: Start by warming olive oil or butter in a large pot over medium heat. The smell of sizzling onions and garlic is the best kitchen therapy, trust me.

2. Sauté the basics: Toss in your chopped onions and garlic. Cook them until the onions turn soft and translucent — that’s your flavor base.

3. Veggie time: Add carrots and potatoes first. Let them cook for about 3 to 4 minutes. These guys take a bit longer to soften.

4. More color: Next, add zucchini, tomatoes, and green beans. Give it a good stir and cook for another 2 minutes to get those flavors mingling.

5. Broth it up: Pour in your vegetable broth or water. Bring everything to a boil — you’ll start smelling those comforting veggie vibes right away.

6. Simmer down: Lower the heat, cover the pot, and let it simmer gently for 20 to 25 minutes, until the veggies are tender and everything is nicely blended.

7. Season to taste: Add salt, pepper, and if you’re feeling fancy, throw in some dried thyme or Italian herbs. Fresh parsley on top adds a lovely pop of color and freshness.

Serving Suggestions & Tips

This soup is amazing on its own, but I love serving it with some crusty bread for dipping or a simple green salad to keep things fresh. If you want to make it creamier, a splash of coconut milk or a dollop of sour cream works wonders.

Also, if you want to turn this into a heartier meal, add cooked beans, lentils, or shredded chicken. It’s a great way to customize it for your family’s tastes or whatever’s in your fridge.

So next time you want something quick, healthy, and super tasty, give this classic vegetable soup a go. It’s like a warm hug in a bowl — perfect for cozy nights or anytime you want a simple, satisfying meal.

Happy cooking, Lykkers! Let me know how your soup turns out or if you’ve got your own twist on this classic. I’m all ears!